Cupcake Gardens – Simple Cupcakes become a work of art.
I recently received a request for cupcake garden. 18 dozen cupcakes that look like a beautiful floral arrangement. My initial reaction was NO but then I took a deep breath, and the conversations began. Bride: Is that possible? Me: Anything is possible. The real question is… Can I create them?
I still do not know the answer to that question. I can do beautiful roses and rose buds, but can I actually create a garden of cupcake flowers? Roses, Hydrangeas, Pansies, Daisies and Sunflowers all in pastel colors of lavender, peach, pink, yellow and blue. My mind’s eye can see the vision, but do I have the talent to make it come to life.
This question pops up a lot when someone challenges me to create something I don’t feel confident in creating. However, if I don’t challenge myself on occasion I will not grow as a baker. No one ever does anything perfect without practice.
Today begins the journey of a cupcake garden. There will be mistakes, bloopers and fun. Follow along as I become a cupcake garden expert. Encouragement is welcome. I will take all the help I can get!
- Published in Decorating
Adding Dimension
There are many different ways to add dimension to decorated sugar cookies. Adding texture, shading, and royal icing transfers can bring life to your creations.
My favorite way to add dimension to my cookies is by using royal icing transfers. These can be flowers, small seasonal images or in the case of this cookie, Easter Eggs.
Instead of piping the eggs onto the cookie itself you pipe them onto parchment paper. They are then left over night to dry. I “speckled” these eggs by using edible gold paint and a brush to splatter them.
Why transfers? They allow you to create several items at one time. You can then come back and add details with edible paint or marker. After the transfers are dry you “glue” them to the cookie using royal icing.
Would you like to see more posts like this?
- Published in Decorating
The beginning of a bakery!
During the covid crisis I chose to teach myself how to decorate sugar cookies. It was something I had wanted to learn since watching Martha Stewart do it on a morning show. She made is look so easy. (It isn’t!)
In October of 2020 I shared my first set of decorated sugar cookies. They were Halloween themed, and I remember being so excited that I had actually made them look good. They were instantly shared to Facebook so that everyone else could join in my excitement. Then the unexpected happened. People wanted to know how to buy them. Could I actually sell them?
It turns out the answer to the question was YES! It took me until 2023 before I realized I needed to license my little side business. In March of 2024 I became a licensed cottage kitchen in the State of Washington. I am celebrating my 1-year anniversary this month.
It amazes me how things work out. If you would have told my 20-year-old self I would be baking for people I would have said, NO! The funny thing is that I was about 25 when Martha planted that little seed in my heart. It grew until the time was right for it to be harvested. I am so glad it was planted. I love to bake and baking for other people makes it even better.
If you have ordered cookies or other goodies from me in the last year thank you. If you are a customer I haven’t met yet, welcome! I am looking forward to growing my little bakery and nothing matters more than you being a part of it!
Kris
- Published in About Me
